Parramon Exportap participates in professional sommelier module at CETT

Francesc Parramon, CEO of Parramon Exportap has given today a master classe to the High Tecnical Cours of Restoration Services inside the Professional Course of Sommelier of CETT, the Centre of Studies of Restoration and Tourism of the University of Barcelona.

Parramon Exportap, company dedicated to the manufacture of cork, has cooperated with CETT, and has teached the students the creation process of the cork, from the extraction process of the cork from the tree, until the process when the cork closes the bottle of wine, where both natural products, cork and wine, are together.