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Industrial Facilities

  • Expansion area in finishing processes
    1998: Addition of new room in the finishing area with of 500 m2. That new additional area came with the latest generation branding, surface treatment and packaging equipments.
  • Complete renovation of the manufacturing
    2000: Complete renovation of the manufacturing area. Every machine is set to secure the maximum level of safety to each operator along with significant savings of energy consumption.
  • Expansion of corkwood storage yard
    2004: New land licences were obtained to triple the storage and curing area of corkwood.
  • Upscaling cork stoppers sorting
    2006: Cork quality sorting capacity doubled and artificial vision using 3D and laser was implemented and became a Parramon Exportap standard procedure.
  • Punched cork storage area
    2007: Area for the inventory of cork stoppers was doubled. All corks are perfectly identified by size and quality and kept in stainless bins.
  • New cork cork grinding unit
    2012: Construction of a new building to produce micro cork granulates made from cork strips right off the punching machines. With this unique procedure Parramon Exportap guarantees full traceability of micro granulated cork from each individual lot of corks in production.
  • Bartops unit
    2014: Parramon Exportap opens Art's, a new plant dedicated to produce bartop for spirits, oils, vinegars, beers and other specialties.
  • Art's
    2014: Parramon Exportap opens Art's, a new plant dedicated to produce bartop for spirits, oils, vinegars, beers and other specialties.
  • New Ozone Chamber (O3)
    2018 New humidification room using Ozone treated atmosphere to correct and stabilize cork moisture prior the packing process.
  • Parramon USA
    2016 Parramon Exportap opens Parramon USA, a subsidiary in the United States located in Napa California, the heart of the wine country, to provide direct service to our U.S. customers.